Going Green(house): The Canadian Beverage Company Promoting Healthy Living Through Bottled Greens. Kombucha float

Greenhouse is a Canadian organic beverage company that’s making it easier to get your daily dose of healthy greens.

Founded in 2014 by co-owners Emma Knight, Anthony Green, and Hana James, Greenhouse quickly gained a following of juice-lovers that were also looking for an efficient and sustainable way to get in their greens! 

Greenhouse offers a wide variety of plant-based food and drinks, all made with love in Canada. Their range includes cold-pressed juices, plant milks, lemonades, kombuchas, and more, all packaged in sustainable glass bottles, ensuring healthy products of the highest quality. Cold-pressed juice is made by using hydraulic pressure to extract liquid from plants, without denaturing enzymes or damaging nutrients with heat or oxidation. Using this method, Greenhouse can squeeze out every healthy drop from its organic ingredients, keeping nutritious properties intact.

Greenhouse operates a Safe Quality Foods (SQF)-, organic-, kosher-, and HAACP-certified production facility, with multiple store locations in Toronto and juices distributed throughout hundreds of grocery stores nationwide. They’ve received numerous brand awards, including DesignThinker of the Year in 2019, and Strategy Brand of the Year in 2018.

“This tangy, sparkly, nostalgic treat tastes like a creamsicle and takes all of two minutes to make. Add a shot of vodka or gin to turn it into a cocktail. Makes 2 floats.”

Ingredients:

  • 2 scoops vanilla ice cream of choice
  • 1 bottle Grapefruit Kombucha
  • Fresh herbs for garnish
  • Vodka or gin, to make it boozy (optional)

Steps:

  1. Scoop ice cream into tall glasses.
  2. Top with kombucha (and optional shot).
  3. Garnish, and float away on a cloud of joy.

By Raye Mocioiu

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